Fish or fish byproduct have been used by the humanity from time in memorials and date back to Egypt when farmers used fish to provide fertility to their crops. Settlers in America discovered that indigenous population placed whole fish in the soil and then planted their crops. Around second half of the 19th century a big boom of artificial fertilizers helped in increasing crop yield. However, in recent year environmental movements aroundthe world force to look for organic sources for soil fertility, and fish was rediscovered.
FISH EMULSION (2-3-0) is a hydrolyzed raw fish that is rich in proteins, amino acids, vitamins, natural oils, and other nutrients. All nutrients are present in form that are utilized and absorbed by the plant within 24-48 hour. An additional benefit of fish is that nutrients are available at low temperatures. It can be used as a fertilizer or as supplement.